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Almond drink with saffron

2.0/5 rating (3 votes)
Almond drink with saffron


  • 20 Oz milk
  • 10 almonds
  • 10 pistachios
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons sugar adjust to taste
  • few strands of saffron
  • For Garnishing : 1 teaspoon thinly sliced pistachios


  1. Method

    • Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
    • Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
    • Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
    • Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
    • Serve warm or chilled. Garnish with pistachios.
    • Enjoy!

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