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Bombay Crush

4.2/5 rating (23 votes)
Bombay Crush


  • 1L full cream milk
  • generous scoops vanilla ice cream
  • elatchi syrup
  • rose syrup
  • sabja seeds soaked in water (aka falooda / basil seeds)
  • slivered almonds


    • In a large jug blend ice cream and milk, add in 2 tbs of rose syrup and 1 tbs of elatchi syrup (or liquidize).
    • Add sabja seeds, and serve topped with a small scoop of ice cream & slivered almonds.
    • Optional- add cream in too, but the drink is rich enough without the cream.
    • The sabja seeds have fascinated me since I was little, they resemble frogs eggs after they are soaked but have a cooling pleasant texture as you swallow them.

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