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2.8/5 rating (4 votes)


  • 2 cups flour
  • 1/4 teaspoon butter or margarine
  • 3 drops oil
  • Boiling water
  • Additional butter or margarine


  1. Method

    • In a medium sized bowl add in the flour.
    • Combine the butter or margarine and mix well.
    • The mixture should resemble fine breadcrumbs.
    • Stir in the oil and mix well.
    • Stir in enough boiling water to form a soft dough.
    • Additional flour can be added if the dough becomes too sticky.
    • Knead the dough well.
    • Break off  portions of the dough into golf ball sizes.
    • Roll each dough ball into flat circles.
    • Toast each dough  circle or roti on a hot tava or griddle.
    • Smear each circle or roti with butter or margarine.
    • Toast the roti until golden brown. Serve the roti hot.

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