Category, , DifficultyBeginner

Yields1 Serving
Prep Time10 mins

 1 l full cream milk
 generous scoops vanilla ice cream
 elatchi syrup
 rose syrup
 sabja seeds soaked in water (aka falooda / basil seeds)
 slivered almonds

1

In a large jug blend ice cream and milk, add in 2 tbs of rose syrup and 1 tbs of elatchi syrup (or liquidize).

2

Add sabja seeds, and serve topped with a small scoop of ice cream & slivered almonds.

3

Optional- add cream in too, but the drink is rich enough without the cream.

4

The sabja seeds have fascinated me since I was little, they resemble frogs eggs after they are soaked but have a cooling pleasant texture as you swallow them.

Ingredients

 1 l full cream milk
 generous scoops vanilla ice cream
 elatchi syrup
 rose syrup
 sabja seeds soaked in water (aka falooda / basil seeds)
 slivered almonds

Directions

1

In a large jug blend ice cream and milk, add in 2 tbs of rose syrup and 1 tbs of elatchi syrup (or liquidize).

2

Add sabja seeds, and serve topped with a small scoop of ice cream & slivered almonds.

3

Optional- add cream in too, but the drink is rich enough without the cream.

4

The sabja seeds have fascinated me since I was little, they resemble frogs eggs after they are soaked but have a cooling pleasant texture as you swallow them.

Bombay Crush
2017-08-04T14:58:51+00:00