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Bombay Crush

Yields1 ServingPrep Time10 mins

 1 l full cream milk
 generous scoops vanilla ice cream
 elatchi syrup
 rose syrup
 sabja seeds soaked in water (aka falooda / basil seeds)
 slivered almonds

In a large jug blend ice cream and milk, add in 2 tbs of rose syrup and 1 tbs of elatchi syrup (or liquidize).


Add sabja seeds, and serve topped with a small scoop of ice cream & slivered almonds.


Optional- add cream in too, but the drink is rich enough without the cream.


The sabja seeds have fascinated me since I was little, they resemble frogs eggs after they are soaked but have a cooling pleasant texture as you swallow them.