Yields1 Serving

 2 cup(s) all-purpose flour
 1 cup(s) unsweetened cocoa
 1 1/2 teaspoon(s) baking soda
 1/4 teaspoon(s) salt
 3/4 cup(s) (1 1/2 sticks) butter or margarine, softened
 1 cup(s) packed brown sugar
 1 cup(s) granulated sugar
 3 large eggs
 2 teaspoon(s) vanilla extract
 1 1/2 cup(s) low-fat buttermilk

Ingredients

 2 cup(s) all-purpose flour
 1 cup(s) unsweetened cocoa
 1 1/2 teaspoon(s) baking soda
 1/4 teaspoon(s) salt
 3/4 cup(s) (1 1/2 sticks) butter or margarine, softened
 1 cup(s) packed brown sugar
 1 cup(s) granulated sugar
 3 large eggs
 2 teaspoon(s) vanilla extract
 1 1/2 cup(s) low-fat buttermilk

Directions

The BEST Chocolate cake EVER!
2017-08-04T14:36:47+00:00