¼ cup NESTLÉ COCOA Powder
¾ cup White Sugar
½ cup vegetable oil
3 tsp vanilla extract
1 cup all purpose flour
1 tsp baking powder
1 tsp kosher salt
½ cup milk
½ cup powdered sugar for dusting
1
In a stand mixer, combine the NESTLÉ COCOA powder, white sugar and vegetable oil. Mix for 2 minutes. Add the vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
2
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough, I used about 1 tbsp of dough per cookie. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
3
Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
Ingredients
¼ cup NESTLÉ COCOA Powder
¾ cup White Sugar
½ cup vegetable oil
3 tsp vanilla extract
1 cup all purpose flour
1 tsp baking powder
1 tsp kosher salt
½ cup milk
½ cup powdered sugar for dusting