Gooey Chocolate Crinkle Biscuits

Yields36 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 ¼ cup NESTLÉ COCOA Powder
 ¾ cup White Sugar
 ½ cup vegetable oil
 3 tsp vanilla extract
 1 cup all purpose flour
 1 tsp baking powder
 1 tsp kosher salt
 ½ cup milk
 ½ cup powdered sugar for dusting

1

In a stand mixer, combine the NESTLÉ COCOA powder, white sugar and vegetable oil. Mix for 2 minutes. Add the vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.

2

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough, I used about 1 tbsp of dough per cookie. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.

3

Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.

Ingredients

 ¼ cup NESTLÉ COCOA Powder
 ¾ cup White Sugar
 ½ cup vegetable oil
 3 tsp vanilla extract
 1 cup all purpose flour
 1 tsp baking powder
 1 tsp kosher salt
 ½ cup milk
 ½ cup powdered sugar for dusting

Directions

1

In a stand mixer, combine the NESTLÉ COCOA powder, white sugar and vegetable oil. Mix for 2 minutes. Add the vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.

2

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough, I used about 1 tbsp of dough per cookie. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.

3

Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.

Gooey Chocolate Crinkle Biscuits
2021-11-03T14:25:11+00:00