1 l full cream milk
generous scoops vanilla ice cream
elatchi syrup
rose syrup
sabja seeds soaked in water (aka falooda / basil seeds)
slivered almonds
1
In a large jug blend ice cream and milk, add in 2 tbs of rose syrup and 1 tbs of elatchi syrup (or liquidize).
2
Add sabja seeds, and serve topped with a small scoop of ice cream & slivered almonds.
3
Optional- add cream in too, but the drink is rich enough without the cream.
4
The sabja seeds have fascinated me since I was little, they resemble frogs eggs after they are soaked but have a cooling pleasant texture as you swallow them.
Ingredients
1 l full cream milk
generous scoops vanilla ice cream
elatchi syrup
rose syrup
sabja seeds soaked in water (aka falooda / basil seeds)
slivered almonds