6 tbsp Ghee
1 cup Fresh Cream
4 cups NESTLÈ KLIM Milk Powder
⅔ cup NESTLÈ SWEETENED CONDENSED MILK
3 tbsp Rose Essence
green cardamom pods
1
Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.
2
When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.
3
Remove from heat and allow the mixture to cool. You can place it in the fridge.
4
Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.
5
Refrigerate to set.
6
Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.
Ingredients
6 tbsp Ghee
1 cup Fresh Cream
4 cups NESTLÈ KLIM Milk Powder
⅔ cup NESTLÈ SWEETENED CONDENSED MILK
3 tbsp Rose Essence
green cardamom pods