Burfee Truffles

Yields24 Servings
Prep Time50 minsCook Time10 minsTotal Time1 hr

 6 tbsp Ghee
 1 cup Fresh Cream
 4 cups NESTLÈ KLIM Milk Powder
  cup NESTLÈ SWEETENED CONDENSED MILK
 3 tbsp Rose Essence
 green cardamom pods

1

Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.

2

When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.

3

Remove from heat and allow the mixture to cool. You can place it in the fridge.

4

Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.

5

Refrigerate to set.

6

Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.

Ingredients

 6 tbsp Ghee
 1 cup Fresh Cream
 4 cups NESTLÈ KLIM Milk Powder
  cup NESTLÈ SWEETENED CONDENSED MILK
 3 tbsp Rose Essence
 green cardamom pods

Directions

1

Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.

2

When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.

3

Remove from heat and allow the mixture to cool. You can place it in the fridge.

4

Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.

5

Refrigerate to set.

6

Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.

Burfee Truffles
2021-11-03T14:26:05+00:00