3 tbsp ghee
3 NESTLÈ SWEETENED CONDENSED MILK
1 cup almond flour
4 tbsp NESTLÈ KLIM Milk Powder
6 tbsp NESTLÈ COCOA Powder
2 tbsp hazelnuts
1
Bring ghee and the NESTLÉ SWEETENED CONDENSED MILK to simmer in a thick based pot.
2
Increase heat slightly after 10 minutes to bring to a boil, whilst stirring continuously.
3
Add in NESTLÈ KLIM Milk Powder, hazelnuts, NESTLÈ COCOA Powder, and almond flour to the mixture. Keep stirring, smashing any lumps, to create a smooth batter. Allow for the batter to thicken.
4
Line a glass casserole with spray & cook, pour the mixture in and allow to cool.
5
You can place in the refrigerator to cool but remember we don't want it to set fully as we still need to mold them into shape.
6
Once mixture is cooled and manageable, roll into small ball-like shapes
7
Garnish to your desire and store in an air tight container.
Ingredients
3 tbsp ghee
3 NESTLÈ SWEETENED CONDENSED MILK
1 cup almond flour
4 tbsp NESTLÈ KLIM Milk Powder
6 tbsp NESTLÈ COCOA Powder
2 tbsp hazelnuts