1 cup white cake flour
½ cup brown cake flour
¾ tbsp baking powder
½ tsp bicarbonate of soda
8 ml sugar
45 ml full cream milk
120 ml plain yogurt or sour milk
15 g butter
5 tbsp boiled water
Additional white cake flour
Additional melted butter for toasting each naan
1 large clove of crushed garlic
2 tbsp fresh coriander, chopped finely
1
Take a large mixing bowl add in the white flour, brown flour, baking powder, bicarbonate of soda, salt and sugar. Add the butter. Mix the butter well to form a bread like consistence. Stir in the milk and yogurt. Add in the water and mix the mixture until it forms into a soft dough. Additional flour maybe needed if the dough appears sticky. Roll out the dough into 0.70cm thick oval shaped disc shapes. In a pan combine the butter and allow it to melt. Stir in the garlic and freshly chopped coriander. Remove the butter mixture from the stove top. Place each oval shaped disc on a hot griddle pan and toast. Apply the butter mixture on the surface of each side of the naan bread during the toasting process. Serve the naan bread hot.
Ingredients
1 cup white cake flour
½ cup brown cake flour
¾ tbsp baking powder
½ tsp bicarbonate of soda
8 ml sugar
45 ml full cream milk
120 ml plain yogurt or sour milk
15 g butter
5 tbsp boiled water
Additional white cake flour
Additional melted butter for toasting each naan
1 large clove of crushed garlic
2 tbsp fresh coriander, chopped finely