Name: Garlic and Coriander Butter Naan
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 cup white cake flour; ½ cup brown cake flour; ¾ tbsp baking powder; ½ tsp bicarbonate of soda; 8 ml sugar; 45 ml full cream milk; 120 ml plain yogurt or sour milk; 15 g butter; 5 tbsp boiled water; Additional white cake flour; Additional melted butter for toasting each naan; 1 large clove of crushed garlic; 2 tbsp fresh coriander, chopped finely

CategoryIndian Breads, Savouries, Traditional, VegetarianDifficultyBeginner

Yields1 Serving

Prep Time30 minsCook Time5 minsTotal Time35 mins

1 cup white cake flour

½ cup brown cake flour

¾ tbsp baking powder

½ tsp bicarbonate of soda

8 ml sugar

45 ml full cream milk

120 ml plain yogurt or sour milk

15 g butter

5 tbsp boiled water

Additional white cake flour

Additional melted butter for toasting each naan

1 large clove of crushed garlic

2 tbsp fresh coriander, chopped finely

Take a large mixing bowl add in the white flour, brown flour, baking powder, bicarbonate of soda, salt and sugar. Add the butter. Mix the butter well to form a bread like consistence. Stir in the milk and yogurt. Add in the water and mix the mixture until it forms into a soft dough. Additional flour maybe needed if the dough appears sticky. Roll out the dough into 0.70cm thick oval shaped disc shapes. In a pan combine the butter and allow it to melt. Stir in the garlic and freshly chopped coriander. Remove the butter mixture from the stove top. Place each oval shaped disc on a hot griddle pan and toast. Apply the butter mixture on the surface of each side of the naan bread during the toasting process. Serve the naan bread hot.

Ingredients