Name: Soji with Almonds and Cream
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 250 g Unsalted butter; 1 cup semolina; 500 ml milk; 1 NESTLÈ SWEETENED CONDENSED MILK; ¾ cup NESTLÈ KLIM Powder; 2 tbsp Desiccated Coconut; 2 tsp cardamom powder; 4 tbsp almonds; 2 sticks cinnamon sticks; ¼ tsp Saffron threads; 3 tbsp rose essence; 1 NESTLÈ DESSERT & COOKING CREAM; Coloured Almonds/ Pistachios; 1 tsp Egg Yellow Powder Food Colouring

CategorySweetmeats & Desserts

Yields8 Servings

Prep Time10 minsCook Time45 minsTotal Time55 mins

250 g Unsalted butter

1 cup semolina

500 ml milk

1 NESTLÈ SWEETENED CONDENSED MILK

¾ cup NESTLÈ KLIM Powder

2 tbsp Desiccated Coconut

2 tsp cardamom powder

4 tbsp almonds

2 sticks cinnamon sticks

¼ tsp Saffron threads

3 tbsp rose essence

1 NESTLÈ DESSERT & COOKING CREAM

Coloured Almonds/ Pistachios

1 tsp Egg Yellow Powder Food Colouring

Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat.

Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.

Add in the NESTLÉ SWEETENED CONDENSED MILK, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.

Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.

Garnish with NESTLÈ DESSERT & COOKING CREAM and almonds or pistachios

Ingredients