250 g Unsalted butter
1 cup semolina
500 ml milk
1 NESTLÈ SWEETENED CONDENSED MILK
¾ cup NESTLÈ KLIM Powder
2 tbsp Desiccated Coconut
2 tsp cardamom powder
4 tbsp almonds
2 sticks cinnamon sticks
¼ tsp Saffron threads
3 tbsp rose essence
1 NESTLÈ DESSERT & COOKING CREAM
Coloured Almonds/ Pistachios
1 tsp Egg Yellow Powder Food Colouring
1
Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat.
2
Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.
3
Add in the NESTLÉ SWEETENED CONDENSED MILK, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.
4
Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.
5
Garnish with NESTLÈ DESSERT & COOKING CREAM and almonds or pistachios
Ingredients
250 g Unsalted butter
1 cup semolina
500 ml milk
1 NESTLÈ SWEETENED CONDENSED MILK
¾ cup NESTLÈ KLIM Powder
2 tbsp Desiccated Coconut
2 tsp cardamom powder
4 tbsp almonds
2 sticks cinnamon sticks
¼ tsp Saffron threads
3 tbsp rose essence
1 NESTLÈ DESSERT & COOKING CREAM
Coloured Almonds/ Pistachios
1 tsp Egg Yellow Powder Food Colouring